Photo by Andrew Scrivani for The New York Times Recipe: By MARTHA ROSE SHULMAN Thank you Pinterest for giving me a gold mine of healthy recipes to choose from! My friend posted this one for Spicy Quinoa, Cucumber and Tomato Salad from the New York Times. (I’m just realizing how fabulous the New York Time’s healthy recipe section is by the way!) This recipe uses Quinoa (pronounced kinwa), a favorite new psuedo-grain. For more info on the benefits of Quinoa see: What The Heck Is Quinoa? This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water Salt to…